Fiasconaro Panettone with Candied Apricot and Modica IGP Chocolate, 26.4 oz (750 g)

The hand-wrapped traditional panettone by Fiasconaro is elevated with candied apricot pieces and unique Modica chocolate PGI (the denomination of the Protected Geographical Indication assigned by the EU to ensure the authenticity of the product). The famous Italian specialty chocolate is made in Modica, Sicily, according to the ancient recipe, where cocoa beans are manually ground, resulting in a grainy, unique texture and more aromatic profile.?

With the holiday season approaching, authentic Italian seasonal cakes are one of the most eagerly awaited delights worldwide! Along with bisciola and rustic nadalin, panettone is a traditional bread-like cake, first made in the 15th century. Panettone was created by a young cook, Toni, serving for the Duke of Milan, trying to whip up something delicious for a luxurious banquet to replace burnt dessert. The young cook saved the day with a rich, sweetened brioche bread-like cake embellished with raisins and candied fruit – which soon was named Toni’s bread – “Pane di Toni” in Italian. You can find all the tempting flavors of panettone and more in our carefully curated collection of Italian holiday products!

Fiasconaro is one of the most beloved Italian Panettone brands founded in 1953 in Castelbuono, Sicily. The founder, Mario Fiasconaro, started it off as an ice-cream shop and a bakery; however, soon, the brand became one of the pioneers of traditional Italian confections, such as panettone made with a signature recipe that combines local Sicilian ingredients with unmatched expertise. To discover all the tempting delights from the brand, such as traditional panettones, sweet spreads, and much more, simply peruse our online Italian grocery store!

The sweetness of dried apricots is harmoniously complemented by the aromatic specialty chocolate from Modica, transforming traditional panettone by Fiasconaro into a luxurious dessert for any occasion. By simply slathering slices of the cake with gianduja spread, you can serve this panettone in the traditional Italian way!

• Ingredients: Wheat flour, butter, almond icing (10%) (egg white, sugar, rice flour, almonds flour, starch modified, hazelnuts paste, flavorings), sugar, eggs, candied apricot (9%) (apricot, glucose-fructose syrup, sucrose, acidity regulator: citric acid), chocolate (8%) (cocoa paste (50% min.), sugar), egg yolk, sourdough, granulated sugar, hazelnuts paste, honey, invert sugar, hazelnuts shavings, apricots granulate (1%) (fruit (apricots puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acid: citric acid, natural flavorings), mono-and diglycerides, cocoa butter, Marsala fortified wine, skimmed milk powder, salt, natural flavorings. Contains wheat, milk, egg, almond and hazelnut. May contain pistachio and soy.
• Product Weight: 26.4 oz (750 g)
• Product of Italy