Pantelleria PGI Eggplant Caponata with Capers by Campo d’Oro, 6.3 oz (180 g)

Explore the delightful flavors of Campo d’Oro Eggplant Caponata with Pantelleria PGI Capers. This recipe is deeply rooted in Sicilian traditions, offering an authentic taste experience. Fried eggplant, onion, celery, olives, and capers gracefully combine in a tomato sauce, offering a perfect balance of sweet and sour notes. Elevate your culinary creations with this gourmet classic, which can be enjoyed as a cold plate, a flavorful side dish, or a light and satisfying lunch. With each jar, you can trust in the 32-year legacy of excellence that Campo d’Oro brings to your table.

• Ingredients: Fried eggplants 53% (eggplants, sunflower oil, salt), crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, “Capers from Pantelleria PGI” 3%, sugar, wine vinegar, tomato paste, salt.
• Product Weight: 6.3 oz (180 g)
• Product of Italy