Bauli Pandoro Limonce is a rich and buttery holiday cake from Verona, Italy. Filled with a smooth Limonce liquor cream and dusted with lemon-flavored powdered sugar, it’s a delicious twist on the traditional “golden bread.” Bauli has been celebrating Italian baking traditions since 1922, bringing authentic flavors to your holiday table.
- Ingredients: Wheat Flour, Pasteurized Liquid Eggs, Sugar, Anhydrous Butter Fat from Cow Milk, Natural Yeast, Glucose-Fructose Syrup, Mono-and Diglycerides of Fatty Acids, Ethil Alcohol, Salt, Limoncé Flavor Mix (Ethil Alcohol, Lemon Peel Infusion, Water, Lemon Natural Flavors), Lemon Natural Flavors, Natural Flavors. Filling: Sugar, Glucose-Fructose Syrup, Water, Dextrose, Egg Yolk, Skimmed Milk Powder, Palm Oil, Limoncé Flavor Mix (Ethil Alcohol, Lemon Peel Infusion, Water, Lemon Natural Flavors), Milk Cream, Artificial Flavors, Pectin, Potassium Sorbate (Preservative). Powdered Milk Sachet: Sugar, Wheat Starch, Natural Flavors. Contains: Egg, Milk, Wheat. May Contain: Soy, Tree Nuts (Almonds, Hazelnuts, Pistachio, Coconut). THIS PRODUCT CONTAINS A TRACE AMOUNT OF ALCOHOL.
- Product Weight: 26.4 oz (750 g)
- Product of Italy






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