Mexican Vanilla Rum Cake, Large by Tortuga, 16 oz (454 g) [Expiration Date 12/09/2025]

Rich, aromatic, and irresistibly smooth—Tortuga Mexican Vanilla Rum Cake delivers deep vanilla flavor with a Caribbean twist. Baked with aged Tortuga Gold Rum and premium Mexican vanilla, this moist, buttery cake offers a warm, mellow profile that pairs beautifully with coffee or dessert wine. Sealed to lock in freshness, it’s ideal for gourmet gifts or everyday enjoyment. Whether for holidays or cozy nights in, this cake brings comforting flavor with a refined finish.

• Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour), Modified Milk, Shortening (Modified Palm Oil), Modified Starches (Potato, Wheat, Corn), Dried White Eggs, Whole Eggs, Water, Vegetable Oil (Corn, Soya Bean), Emulsifier (Propylene Glycol), Tortuga Gold Rum, Salt, Leavening Agents (Baking Soda, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Carbonate, Calcium Sulphate), Texturizers (Gums: Acacia, Arabic, Xanthan, Guar Gum, Sodium Alginate), Natural Caramel Color, Potassium Sorbate (Preservatives), Cozumel Vanilla Flavor. Contains less than ? of 1% alcohol.Allergens: Contains Wheat (Gluten), Eggs, Soy, and Milk. All Tortuga cakes are made in a bakery where nuts and other tree nus are handled.
• Product Weight: 16 oz (454 g)
• Product of Jamaica